Ingredients (makes two portions):
For the sauce:
- 350g coconut milk
- 90g lime juice
- 70g mango
- 120g ripe tomato
- 40g white onion
- 1 ½ tsp grated ginger
- 1 lemongrass stalk
- 1 Tbsp Madras curry powder
- ½ tsp cumin powder
- 1 tsp onion powder
- 1 tsp salt
To serve:
Red and yellow peppers, broccoli, sprouts, coriander, spring onion (scallion)
Blend all the sauce ingredients in a high speed blender until smooth. Serve with chopped peppers, broccoli, sprouts, spring onion and fresh coriander
