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Raw yellow curry

 

Ingredients (makes two portions):

For the sauce:

  • 350g coconut milk
  • 90g lime juice
  • 70g mango
  • 120g ripe tomato
  • 40g white onion
  • 1 ½ tsp grated ginger
  • 1 lemongrass stalk
  • 1 Tbsp Madras curry powder
  • ½ tsp cumin powder
  • 1 tsp onion powder
  • 1 tsp salt

To serve:
Red and yellow peppers, broccoli, sprouts, coriander, spring onion (scallion)

Blend all the sauce ingredients in a high speed blender until smooth. Serve with chopped peppers, broccoli, sprouts, spring onion and fresh coriander