This transitional meal can be eaten with a large raw salad and topped with our special Tahini sauce.   Ingredients (Serves 2): 1-2 cups black beans (tinned or ideally, freshly made) Millet (1/4 – 1/2 cup) Sprouts (two big handfuls) x2-3 carrots ½ cucumber ¼ avocado Light Tahini Dressing (see Tahini recipe here) Directions:Grate the carrots [...]
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