Black Bean Bowl

This transitional meal can be eaten with a large raw salad and topped with our special Tahini sauce.

Ingredients (Serves 2):

  • 1-2 cups black beans (tinned or ideally, freshly made)
  • Millet (1/4 – 1/2 cup)
  • Sprouts (two big handfuls)
  • x2-3 carrots
  • ½ cucumber
  • ¼ avocado
  • Light Tahini Dressing (see Tahini recipe here)

Grate the carrots and finely chop the cucumber. Add to a bed of sprouts and top with black beans, millet, avo and your light tahini dressing.

Top Tip:
Remember that this is a transitional meal, is quite heavy and best eaten once per week.