This transitional meal can be eaten with a large raw salad and topped with our special Tahini sauce.
Ingredients (Serves 2):
- 1-2 cups black beans (tinned or ideally, freshly made)
- Millet (1/4 – 1/2 cup)
- Sprouts (two big handfuls)
- x2-3 carrots
- ½ cucumber
- ¼ avocado
- Light Tahini Dressing (see Tahini recipe here)
Directions:
Grate the carrots and finely chop the cucumber. Add to a bed of sprouts and top with black beans, millet, avo and your light tahini dressing.
Top Tip:
Remember that this is a transitional meal, is quite heavy and best eaten once per week.
