INGREDIENTS (FOR TWO ROLLS): For jicama rice: 300g peeled jicama (if not available use kohlrabi or cauliflower) ¼ tsp salt ¼ tsp truffle salt 1 tsp lemon juice 1 Tbsp black sesame seeds For sushi rolls: 4 nori sheets 100g cucumber 50g red pepper ¼ avocado ½ cup alfalfa or broccoli sprouts To make the [...]
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