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Tzatziki sauce

Ingredients:

  • 120g natural coconut yogurt
  • 100g cucumber
  • 1 Tbsp chopped fresh dill
  • 1 garlic clove
  • 1 Tbsp lime juice
  • ¼ tsp salt

In a high speed blender, blend the coconut yogurt with half a cucumber, salt, lime juice and garlic. Using a grater, grate the rest of the cucumber and mix with yogurt. To complete, add chopped fresh dill and mix well.