- 4 bananas
- Half a lime
- 90g medjool dates
- 50g fresh raspberries
- Seeds of ½ vanilla pot
- Handful of mixed berries (raspberry, blueberry, strawberry)
- Small fresh basil leaves
Cut the bananas in halves, lengthwise, before peeling them. When they are halved, peel the skins off gently to not break the bananas. For a date-raspberry cream blend dates, raspberries, vanilla and a squeeze of lime juice. Transfer the mixture into a piping bag and pipe small blobs of cream on the banana halves. Decorate with fresh berries and basil leaves.
Serve as a dessert or a party nibble.