Method: Soak buckwheat in water for 5-6 hours. After this time, blend soaked buckwheat with the rest of the ingredients until smooth. Fry pancakes on hot non-stick pan (without oil) for about 1-2 minutes, flip and fry for another minute or until golden brown. Pancakes taste the best if you cover them for 15-20 minutes [...]
To access this post, you must purchase Free Membership.