Ingredients for the pancakes:
- 200g raw buckwheat
- 250g water
- 50g orange juice
- 100g ripe banana
- 1 medjool date
- ¼ tsp cinnamon
- ¼ tsp bicarbonate of soda
Ingredients for orange caramel sauce:
- 50g dates
- 70g orange juice
- ½ tsp lucuma powder
Method:
Soak buckwheat in water for 5-6 hours. After this time, blend soaked buckwheat with the rest of the ingredients until smooth. Fry pancakes on hot non-stick pan (without oil) for about 1-2 minutes, flip and fry for another minute or until golden brown. Pancakes taste the best if you cover them for 15-20 minutes and leave in a warm place after frying.
For an orange caramel sauce, blend ingredients until smooth and creamy. Serve pancakes with caramel and fresh berries.
Quantity:
This makes two portions – 10 pancakes in total