For a hemp seeds cheese:

  • 100g hulled hemp seeds
  • 100g soaked sunflower seeds
  • 50g lemon juice
  • 50g grated radish
  • 30g grated cucumber
  • 2 spring onions
  • 5 leaves of wild garlic or 1 clove of garlic
  • Handful of dill springs
  • few coriander springs
  • few leaves of fresh rosemary
  • few leaves of fresh basil
  • 1 spring of fresh thyme
  • Salt and pepper  to taste (optional)

For the rolls:

  • 2 sheets of nori
  • 1 cucumber
  • ½  red pepper
  • 10g alfalfa sprouts
  • 5g cress sprouts
Nori and cucumber rolls with hemp seed cheese


For the cheese blend hemp seeds into butter. Add sunflower soaked for five hours add lemon juice and blend until creamy. Transfer to a mixing bowl, add finely chopped herbs, grated cucumber, radish and mix well. Let it set in a fridge for a while.

Slice cucumber lengthwise using mandolin or vegetable peeler. Cut nori rolls in a 4cm wide stripes (or the size to match the width of cucumber slices). Place cucumber slices on the nori stripes.