Ingredients:
For a hemp seeds cheese:
- 100g hulled hemp seeds
- 100g soaked sunflower seeds
- 50g lemon juice
- 50g grated radish
- 30g grated cucumber
- 2 spring onions
- 5 leaves of wild garlic or 1 clove of garlic
- Handful of dill springs
- few coriander springs
- few leaves of fresh rosemary
- few leaves of fresh basil
- 1 spring of fresh thyme
- Salt and pepper to taste (optional)
For the rolls:
- 2 sheets of nori
- 1 cucumber
- ½ red pepper
- 10g alfalfa sprouts
- 5g cress sprouts
Method:
For the cheese blend hemp seeds into butter. Add sunflower soaked for five hours add lemon juice and blend until creamy. Transfer to a mixing bowl, add finely chopped herbs, grated cucumber, radish and mix well. Let it set in a fridge for a while.
Slice cucumber lengthwise using mandolin or vegetable peeler. Cut nori rolls in a 4cm wide stripes (or the size to match the width of cucumber slices). Place cucumber slices on the nori stripes.