Black bean burger

Make your own bean burgers and top with our raw chutney sauce. The perfect transition meal that’s easy to make.

Bean Burgers


  • Grated carrot/zucchini/beetroot/onion
  • Hemp seeds
  • Flaxseed flour

Mix bean burger ingredients together in a bowl.

Place in dehydrator for 18 hours

Once complete: top with a store-bought raw chutney sauce or make your own.

Raw Chutney Sauce Recipe:
Using a high-powered blender or food processor combine dates, apricots, onion, a little apple cider vinegar and a pinch of garlic. Mix it all up to a chunky sauce. Top the bean burger with this sauce.

Ingredients for Side Dish:

  • Handful of coriander
  • 2-3 tomatoes
  • ¼ cabbage (finely chopped)
  • Green beans
  • Avocado

Place the ingredients together or separate on your plate and sprinkle with lime juice and a little salt and/or a raw tahini dressing. Enjoy!