MUSHROOM AND SEAWEED BROTH
ALEX COUSINS
INGREDIENTS:
- 350g mixed mushrooms (oysters, king oysters, portobello, shitake)
- 1 small carrot
- handful of dried seweed (mixed dulse, nori, wakame)
- 150g mung bean sprouts
- 1 small broccoli
- 2 Tbsp lime juice
- 3 Tbsp tamari or liquid aminos
- ¼ tsp dried rosemary
- 2 kafir lime leaves
- 2 bay leaves
- 1 garlic clove
- 1 tsp nutritional yeast
- 2 tsp UMAMI mushroom seasoning
- pinch of black pepper
- 1 litre of water
Serve with rice noodles, mung bean noodles or spiralized courgette noodles.
Chop mushrooms and carrots in thin slices. Cook all ingredients (except broccoli) for 20-25 minutes. Add thinly sliced broccoli 5 minutes before the finish. Serve with noodles or spiralized courgette.